Devices & Accessories
焦糖千層酥
Prep. 15 min
Total 50 min
72 片
Ingredients
焦糖醬
-
二砂糖80 克
-
黑糖20 克
-
鹽½ 茶匙
-
鮮奶油90 克
焦糖蛋白霜
-
蛋白1 顆
-
冰糖粉110 克
-
低筋麵粉20 克
焦糖奶油千層酥
-
酥皮 (約12X12公分,市售或自製,詳見要訣)8 片
Difficulty
easy
Nutrition per 1 片
Protein
0.5 g
Calories
190.5 kJ /
44.7 kcal
Fat
2.8 g
Fibre
0.1 g
Carbohydrates
5.3 g
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大人氣團購美食
11 Recipes
Taiwan, China
Taiwan, China