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Ingredients
- 1 piment rouge frais
- 1000 g de coings, type shirin, épluchés, épépinés et coupés en morceaux
- 300 g de vin blanc sec
- 180 g de sucre en poudre
- 1 c. à café de sel
- 30 g de raifort, râpé
- Nutrition
- per 1 bocal
- Calories
- 1539 kJ / 367 kcal
- Protein
- 1 g
- Carbohydrates
- 64 g
- Fat
- 1 g
- Fibre
- 15.37 g
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