Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 400 g Gruyère, in Stücken (3 cm)
- 400 g Freiburger Vacherin, in Stücken (3 cm)
- 2 EL Maisstärke (z. B. Maizena)
- 200 g Weisswein, trocken
- 15 g Kirsch, nach Belieben
- 1 Prise Pfeffer, frisch gemahlen
- 1 Prise Muskatnuss, gemahlen
- 1 Prise Paprika edelsüss, gemahlen
- 700 g Weissbrot, in Würfeln (3 cm)
- Nutrition
- per 1 Portion
- Calories
- 5393 kJ / 1291 kcal
- Protein
- 71 g
- Carbohydrates
- 91 g
- Fat
- 65 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Bao-Buns aus dem Egg poacher
1h
Mediterrane Gemüsepfanne
30 min
Spaghetti Blumenkohl-Bolognese
45 min
Ofen-Käseschnitte
35 分钟
Gemüse-Tomatenreis mit Erbsen und Mais
35 分钟
Spinatknödel auf Tomatenragout
1h
Gemüsewähe
1h
Tomatenrisotto mit Basilikum
30 min
Linsen-Tomateneintopf
1h 30 min
Champignon-Kartoffeleintopf
1h
Nudelsuppe mit Räuchertofu
35 分钟
Gemüse-Korma
55 分钟