Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund Blattpetersilie, ohne Stiele
- 40 g Kapern, abgetropft
- 2 Dosen Thunfisch, in Lake (à 140 g), abgetropft
- 120 g Joghurt, 1,5% Fett
- 20 g Balsamico, dunkel
- 1 TL Salz
- 2 Prisen Cayenne-Pfeffer, gemahlen
- 4 Frühlingszwiebeln, klein, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 771 kJ / 184 kcal
- Protein
- 17 g
- Carbohydrates
- 4 g
- Fat
- 11 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Schnittlauchsauce
10 min
Tzatziki
20 min
Kräuterbutter
5 min
Acuka
5 min
Rote Grillsauce für Fleisch und Geflügel
10 min
Kräuterbutter
10 min
Lauwarmer Avocado-Ei-Aufstrich
20 min
Knoblauchcreme à la Ikors
10 min
Knoblauchbutter
5 min
Chili-Käse-Dip zu Nachos
15 min
Guacamole
5 min
Zaziki
10 min