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Ingredients
- 100 克 红豆 ，至少浸泡12小时后沥干水分
- 1200 克 水
- 20 克 油
- 20 克 大葱 ，切段
- 10 克 姜 ，切片
- 1 条 鲫鱼 ，约400克，去除内脏洗净擦干，切三段
- Nutrition
- per 1 人份
- Calories
- 134 kJ / 32 kcal
- Protein
- 4.7 g
- Carbohydrates
- 1.5 g
- Fat
- 0.8 g
- Fibre
- 0.1 g
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