鲫鱼赤豆汤

鲫鱼赤豆汤

4.0 2 ratings
Prep. 30 min
Total 13 h 20 min
4 人份

Ingredients

  • 红豆 至少浸泡12小时后沥干水分
    100 克
  • 1200 克
  • 20 克
  • 大葱 切段
    20 克
  • 切片
    10 克
  • 鲫鱼 约400克,去除内脏洗净擦干,切三段
    1 条

Difficulty

easy


Nutrition per 1 人份

Protein 4.7 g
Calories 134 kJ / 32 kcal
Fat 0.8 g
Fibre 0.1 g
Carbohydrates 1.5 g

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