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Ingredients
- 250 克 猪肺 ，漂洗干净，切块后汆烫沥干
- 1 个 梨 ，选择雪梨，去核一切四
- 1 茶匙 川贝粉
- 4 颗 蜜枣
- 1 茶匙 冰糖
- 1000 克 水
- Nutrition
- per 1 人份
- Calories
- 621.2 kJ / 148.5 kcal
- Protein
- 8.4 g
- Carbohydrates
- 22.1 g
- Fat
- 2.5 g
- Fibre
- 2 g
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