椰青炖鸡

椰青炖鸡

4.8 13 ratings
Prep. 5 min
Total 45 min
4 人份

Ingredients

  • 椰子汁 选择椰青汁
    1000 克
  • 鸡腿肉 切块后汆水沥干备用
    500 克
  • 猪肉 选择瘦肉,切块后汆水沥干备用
    50 克
  • 红枣
    5 颗
  • 枸杞 适量
  • 1 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 24.3 g
Calories 1621.2 kJ / 387.5 kcal
Fat 22 g
Fibre 0.5 g
Carbohydrates 21.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all