
Devices & Accessories
椰青炖鸡
Prep. 5 min
Total 45 min
4 人份
Ingredients
-
椰子汁 选择椰青汁1000 克
-
鸡腿肉 切块后汆水沥干备用500 克
-
猪肉 选择瘦肉,切块后汆水沥干备用50 克
-
红枣5 颗
-
枸杞 适量
-
盐1 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
24.3 g
Calories
1621.2 kJ /
387.5 kcal
Fat
22 g
Fibre
0.5 g
Carbohydrates
21.7 g
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四季养生
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China
China