猪肝豌豆苗汤

猪肝豌豆苗汤

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Prep. 10 min
Total 40 min
4 人份

Ingredients

  • 猪肝 切薄片后用凉水冲洗干净
    150 克
  • 淀粉
    1 茶匙
  • 料酒
    ½ 茶匙
  • 600 克
  • 胡椒粉
    ½ 茶匙
  • 生抽
    1 茶匙
  • ½ 茶匙
  • 豌豆苗
    50 克
  • 麻油
    ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 7.8 g
Calories 581.5 kJ / 139 kcal
Fat 2.8 g
Fibre 0.8 g
Carbohydrates 20.2 g

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