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Ingredients
- 150 克 猪肝 ，切薄片后用凉水冲洗干净
- 1 茶匙 淀粉
- ½ 茶匙 料酒
- 600 克 水
- ½ 茶匙 胡椒粉
- 1 茶匙 生抽
- ½ 茶匙 盐
- 50 克 豌豆苗
- ½ 茶匙 麻油
- Nutrition
- per 1 人份
- Calories
- 581.5 kJ / 139 kcal
- Protein
- 7.8 g
- Carbohydrates
- 20.2 g
- Fat
- 2.8 g
- Fibre
- 0.8 g
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