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Ingredients
- 15 g salsa
- 1200 g água
- 2 c. chá de sal
- 320 g esparguete
- 1 dente de alho
- 1 malagueta vermelha (optional)
- 40 g azeite, mais 1 fio p/ envolver
- 420 g tomate-cereja cortado em metades
- 250 g miolo de camarão
- 250 g miolo de mexilhão
- Nutrition
- per 1 dose
- Calories
- 2116.8 kJ / 505.9 kcal
- Protein
- 27.5 g
- Carbohydrates
- 67.2 g
- Fat
- 13.5 g
- Saturated Fat
- 2.1 g
- Fibre
- 4 g
- Sodium
- 1721 mg
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