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Ingredients
- 15 g salsa
- 1200 g água
- 2 c. chá de sal
- 320 g esparguete
- 1 dente de alho
- 1 malagueta vermelha (optional)
- 40 g azeite
- 420 g tomate-cereja cortado em metades
- 250 g miolo de camarão
- 250 g miolo de mexilhão
- Nutrition
- per 1 dose
- Calories
- 2178 kJ / 521 kcal
- Protein
- 35 g
- Carbohydrates
- 63 g
- Fat
- 14 g
- Fibre
- 6 g
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