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Remoulade chicken with prosciutto potatoes

Remoulade chicken with prosciutto potatoes
4.7 109 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

Chicken and potatoes
  • garlic clove
    1
  • olive oil
    40 g
  • lemon juice (approx. 1 lemon)
    40 g
  • ground sweet paprika
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    2 pinches
  • dried oregano
    1 tsp
  • chicken tenderloins (see Tips)
    500 - 600 g
  • hot water
    500 g
  • new baby potatoes unpeeled and cut into quarters
    400 - 500 g
  • pickled capers
    2 tbsp
  • prosciutto cut into bite-size pieces
    100 g
Salad with buttermilk dressing
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • buttermilk
    100 g
  • pickled gherkins (approx. 40 g), cut into halves
    2
  • mayonnaise (see Tips)
    100 g
  • salt
    ¼ tsp
  • ground black pepper
    2 pinches
  • baby cos lettuce trimmed and cut into wedges
    1 - 2
  • Parmesan cheese shaved, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 2869.8 mg
Protein 35.5 g
Calories 3752.8 kJ / 893.5 kcal
Fat 59 g
Fibre 5.8 g
Saturated Fat 10.2 g
Carbohydrates 53.6 g

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Meals in a Flash 91 Recipes
Australia and New Zealand

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