Devices & Accessories
Chicken Waldorf salad
Prep. 15 min
Total 40 min
4 portions
Ingredients
Chicken
-
hot water500 g
-
chicken breasts cut into slices (1 cm thickness)500 g
-
dried tarragon1 tsp
-
olive oil for drizzling
-
salt to season
-
ground black pepper to season
Waldorf salad
-
mayonnaise (see Tips)100 g
-
lemon juice20 g
-
sour cream60 g
-
Dijon mustard1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
watercress1 bunch
-
fresh pineapple peeled, cored, quartered and cut into thin slices (see Tips)½
-
celery stalks cut into thin slices2
-
red apple unpeeled, cored and cut into thin slices1
-
spring onions/shallots trimmed and cut into thin slices2
-
orange peeled and segmented (optional)1
-
walnuts broken into pieces (optional)50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
572.4 mg
Protein
31.9 g
Calories
2306.5 kJ /
549.2 kcal
Fat
38.3 g
Fibre
5.5 g
Saturated Fat
7.7 g
Carbohydrates
16.9 g
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Australia and New Zealand
Australia and New Zealand
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