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Ingredients
- 130 g ceviz
- 60 g beyaz tost ekmeği, kenarları alınmış, dörde bölünmüş
- 800 g su
- 200 g tavuk göğsü, derisiz, kuşbaşı doğranmış (4 cm)
- 200 g derisiz tavuk baget, kemiksiz, kuşbaşı doğranmış (2 cm)
- 1 - 2 diş sarımsak, damak tadına göre
- 50 g süt
- 45 g zeytinyağı
- 1 tk tuz
- ½ tk toz karabiber
- 30 g tereyağı
- 1 tk toz kırmızı biber
- Nutrition
- per 1 porsiyon
- Calories
- 1558 kJ / 372.2 kcal
- Protein
- 18.3 g
- Carbohydrates
- 8.8 g
- Fat
- 29.6 g
- Fibre
- 1.9 g
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