Colcannon

Colcannon

4.6 43 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

water
1000 g
salt
1 ½ tsp
potatoes cut into pieces (2 cm - see Tips)
500 g
Savoy cabbage finely shredded
250 g
fennel seeds (optional)
1 tsp
leek white part only, cut into thin slices (3 mm)
1
milk
80 g
pouring (whipping) cream
50 g
salted butter
30 g
ground nutmeg
1 pinch
ground black pepper plus extra to season
2 pinches
sour cream to serve
fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 932.1 mg

Protein 6 g

Calories 1052.1 kJ / 250.5 kcal

Fat 15.4 g

Fibre 4.5 g

Saturated Fat 9.8 g

Carbohydrates 20.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just mash 10 Recipes
Australia and New Zealand

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Silky sweet potato mash (Skinnymixers)

Silky sweet potato mash (Skinnymixers)

25 min

Gratin dauphinois

Gratin dauphinois

50 min

Potatoes and green beans with parsley pesto

Potatoes and green beans with parsley pesto

35 min

Colourful quinoa salad

Colourful quinoa salad

40 min

Smashed roasted potatoes with rosemary salt

Smashed roasted potatoes with rosemary salt

25 h 30 min

Pilau rice

Pilau rice

30 min

Tandoori chicken

Tandoori chicken

45 min

Soft Chinese bread rolls

Soft Chinese bread rolls

1 h 20 min

Chao qing cai (Chinese greens)

Chao qing cai (Chinese greens)

10 min

Sautéed capsicum (200 g)

Sautéed capsicum (200 g)

15 min

Onion bhaji

Onion bhaji

45 min

Jeera rice (Cumin rice)

Jeera rice (Cumin rice)

20 min

Show all