Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Brussels sprouts (see Tips)
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 100 g toasted hazelnuts, skinned
- 20 g sherry vinegar
- 2 garlic cloves
- 1 ¼ tsp salt, plus extra to season
- ¼ tsp ground black pepper, plus extra to season
- 100 g olive oil, plus extra for frying
- 1000 g boiling water
- 350 g short dried pasta of choice
- 1 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 3476.4 kJ / 827.7 kcal
- Protein
- 24.1 g
- Carbohydrates
- 64.2 g
- Fat
- 50.6 g
- Saturated Fat
- 8.1 g
- Fibre
- 11.5 g
- Sodium
- 1340.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Ricotta gnocchi
2小时
Soba noodles
1h
Japanese ramen noodles
1h
Dumpling wrappers
1h
Chinese egg noodles
1h
Traditional fried rice (Nasi Goreng Tek-Tek)
20 分钟
All in one bowl bolognese
40 min
Chicken Tikka Masala Pasta
45 min
Lamb biryani with vegetable curry
1h 30 min
"Marry me" chicken pasta
30 min
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30 min
Sushi Rice
1小时 5 分钟