Brussels sprouts pasta with hazelnut dressing

Brussels sprouts pasta with hazelnut dressing

4.4 27 ratings

Prep. 25 min

Total 30 min

4 portions

Ingredients

Brussels sprouts (see Tips)
500 g
Parmesan cheese cut into pieces (3 cm)
50 g
toasted hazelnuts skinned
100 g
sherry vinegar
20 g
garlic cloves
2
salt plus extra to season
1 ¼ tsp
ground black pepper plus extra to season
¼ tsp
olive oil plus extra for frying
100 g
boiling water
1000 g
short dried pasta of choice
350 g
lemon juice
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1340.6 mg

Protein 24.1 g

Calories 3476.4 kJ / 827.7 kcal

Fat 50.6 g

Fibre 11.5 g

Saturated Fat 8.1 g

Carbohydrates 64.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Low waste chicken lasagne

Low waste chicken lasagne

1 h 30 min

Pilau rice

Pilau rice

30 min

Eggplant involtini with risotto

Eggplant involtini with risotto

1 h 55 min

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2 h 20 min

Temaki sushi

Temaki sushi

1 h 40 min

Linguine marinara

Linguine marinara

30 min

Squid ink pasta

Squid ink pasta

1 h

Pasta alla Vodka

Pasta alla Vodka

15 min

Creamy chicken and sun-dried tomato pasta

Creamy chicken and sun-dried tomato pasta

30 min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30 min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 min

Mushroom risotto

Mushroom risotto

30 min

Show all