Mexican one-pot pasta

Mexican one-pot pasta

4.0 278 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

cheddar cheese cut into pieces, to taste
50 - 80 g
brown onion cut into quarters
150 g
green capsicum deseeded and cut into pieces (3 cm)
1
garlic cloves
2
olive oil
20 g
ground cumin
1 tsp
dried oregano
2 tsp
small dried pasta (see Tips)
300 g
canned black beans rinsed and drained (approx. 250 g after draining)
400 g
chipotle chillies in adobo sauce cut into pieces (see Tips)
2 - 3
canned crushed tomatoes
400 g
white sugar
1 tsp
water
600 g
Vegetable stock paste (see Tips)
1 tbsp
sour cream to serve
fresh coriander leaves, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1088.4 mg

Protein 21.2 g

Calories 2094.8 kJ / 498.8 kcal

Fat 11.1 g

Fibre 10 g

Saturated Fat 6.2 g

Carbohydrates 73.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Show all

Low waste chicken lasagne

Low waste chicken lasagne

1小时 30 分钟

Pilau rice

Pilau rice

30 分钟

Eggplant involtini with risotto

Eggplant involtini with risotto

1小时 55 分钟

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2小时 20 分钟

Temaki sushi

Temaki sushi

1小时 40 分钟

Linguine marinara

Linguine marinara

30 分钟

Squid ink pasta

Squid ink pasta

1小时

Pasta alla Vodka

Pasta alla Vodka

15 分钟

Creamy chicken and sun-dried tomato pasta

Creamy chicken and sun-dried tomato pasta

30 分钟

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30 分钟

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 分钟

Mushroom risotto

Mushroom risotto

30 分钟

Show all