Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 pieces veal scallopini (see Tips)
- 2 - 3 sprigs fresh basil, leaves only
- 100 g fresh mozzarella, cut into 8 sticks (approx. 1 x 5 cm)
- 8 slices pancetta
- ½ tsp salt, plus extra to season
- 2 pinches ground black pepper, plus extra to season
- 2 garlic cloves
- 150 g brown onion, cut into quarters
- 20 g olive oil
- 50 g sun-dried tomato pesto (see Tips)
- 500 g tomato passata
- 2 bunches asparagus, trimmed
- Nutrition
- per 1 portion
- Calories
- 3187.5 kJ / 758.9 kcal
- Protein
- 112.9 g
- Carbohydrates
- 8.8 g
- Fat
- 29.2 g
- Saturated Fat
- 2.6 g
- Fibre
- 4.3 g
- Sodium
- 295.7 mg
替代食谱
Show allEasy satay chicken
40 分钟
Bangers and mixed mash with caramelised onions
45 分钟
Red pesto chicken salad
35 分钟
Seared steak and rocket salad
20 分钟
Shredded Lamb ragù
1小时 25 分钟
Lamb saag (Noni Jenkins)
1小时 15 分钟
Orange sesame chicken with broccoli and noodles
45 分钟
Katsu chicken with cauliflower rice and pickled salad
55 分钟
Gu lao rou (sweet and sour pork ribs)
30 分钟
Traditional bobotie
1小时 30 分钟
Sticky drumettes
2小时 45 分钟
Gluten free chicken and leek pies
3小时 20 分钟