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Country Peach and Custard Pie

Country Peach and Custard Pie
4.6 33 ratings
Prep. 35 min
Total 1 h 50 min
8 portions
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Ingredients

Pie Crust
  • homemade pie crust chilled (9 in.)
    1
    1 pie crust, chilled (9 in.)
Filling
  • peaches sliced (½ in.), (approx. 4 peaches)
    15 oz
  • decorative sugar to sprinkle
    turbinado sugar, to sprinkle
  • heavy whipping cream
    10 oz
  • sugar
    5 oz
  • large eggs
    2
  • corn starch (approx. 4 tbsp)
    1 oz
  • vanilla extract
    1 tsp
  • unsalted butter cut into pieces
    2 oz
  • salt
    ¼ tsp
  • ground cinnamon
    ¼ tsp

Difficulty

advanced

Nutrition per 1 portions

Protein 4 g
Calories 1761 kJ / 421 kcal
Fat 27 g
Fibre 1 g
Carbohydrates 42 g

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