Coconut Cream Pie

Pie Crust

• 1 homemade pie crust, chilled (9 in.)
  or 1 pie crust, store bought, chilled (9 in.)

Filling

• 5 oz shredded coconut, unsweetened
• 4 oz sugar
• 4 oz brown sugar
• 3 ½ oz corn starch
• ½ tsp salt
• 13 ½ oz canned coconut milk
• 4 oz whole milk
• 4 oz heavy whipping cream
• 9 egg yolks, from large eggs
• 1 tsp vanilla extract

Whipped Cream Topping

• 15 oz heavy whipping cream
• 1 oz sugar