Camembert-Sticks mit Aprikosendip

Camembert-Sticks mit Aprikosendip

3.4 27 ratings
Prep. 30 min
Total 30 min
20 Stück

Ingredients

  • Camembert würzig (z.B. Cœur de Lion), in Stücken
    350 g
  • Walnusshälften
    150 g
  • Schnittlauch feinen in Röllchen
    1 Bund
  • Pfeffer
    5 - 6 Prisen
  • Zitronenschale gerieben
    1 TL
  • Filoteigblätter (250 g), z.B. von Tante Fanny
    1 Pck.
  • Portwein weiß
    250 g
  • getrocknete Aprikosen, entsteint
    150 g
  • Rosmarin, getrocknet, gemahlen
    2 Prisen
  • Öl zum Bestreichen
  • Wasser
    50 g

Difficulty

medium


Nutrition per 1 Stück

Protein 6 g
Calories 834 kJ / 199 kcal
Fat 11 g
Fibre 2.1 g
Carbohydrates 13 g

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