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Ingredients
- 600 g Brombeeren
- 20 g Wasser
- 50 g Crème de Cassis
- 300 g Gelierzucker 2:1
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 1647 kJ / 394 kcal
- Protein
- 1 g
- Carbohydrates
- 86 g
- Fat
- 3 g
- Fibre
- 3.6 g
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