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Sausage Mummies

Sausage Mummies
4.7 22 rating
Prep. 35 min
Total 1 h 10 min
48 portions
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Ingredients

  • water
    510 g
  • pork sausages, raw
    48
    12 - 16 frankfurter sausages, cut in 5-7 cm pieces
  • large egg lightly beaten
    1
  • milk
    2 tsp
  • puff pastry
    510 g
  • mustard for garnishing
  • ketchup or dipping sauce, for serving

Difficulty

easy

Nutrition per 1 piece

Protein 2 g
Calories 406 kJ / 97 kcal
Fat 8 g
Fibre 0 g
Carbohydrates 5 g

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