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Ingredients
- 110 g d'oignon, coupé en quatre
- 10 g de gingembre frais, coupé en dés
- 20 g d'huile d'olive
- 60 g de carotte, pelée et coupée en rondelles
- 750 g d'eau
- 1 cube de bouillon de légumes
- 150 g de lentilles corail
- 50 g de sauce tomate
- ½ c. à café de cumin en poudre
- du sel
- du poivre moulu
- 60 g de lait de coco
- 8 feuilles de coriandre fraîche, ciselées
- Nutrition
- per 1 portion
- Calories
- 980 kJ / 234 kcal
- Protein
- 11 g
- Carbohydrates
- 25 g
- Fat
- 9 g
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