Devices & Accessories
川贝陈皮柠檬膏
Prep. 20 min
Total 1 h 30 min
1 罐
Ingredients
-
冰糖800 克
-
川贝粉30 克
-
陈皮30 克
-
柠檬 约4-6个,切约0.5厘米厚片,去籽500 克
-
水200 克
Difficulty
easy
Nutrition per 1 罐
Protein
7.1 g
Calories
14582 kJ /
3485 kcal
Fat
4.4 g
Fibre
12.9 g
Carbohydrates
848.4 g
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