Devices & Accessories
Blumenkohl-Aufstrich
Prep. 15 min
Total 30 min
6 Portionen
Ingredients
-
Wasser500 g
-
Blumenkohl in Röschen200 g
-
Eier abgewaschen2
-
Knoblauchzehe (optional)1
-
Senf1 TL
-
Quark, 20% Fett200 g
-
Curry1 TL
-
Salz1 ½ TL
-
Pfeffer½ TL
-
Muskat2 Prisen
-
Schnittlauch in feinen Röllchen½ Bund
Difficulty
easy
Nutrition per 1 Portion
Protein
8 g
Calories
304 kJ /
72 kcal
Fat
4 g
Fibre
1.1 g
Carbohydrates
2 g
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10 Recipes
Germany
Germany
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