Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio
Prep. 1 h 15 min
Total 1 h 50 min
6 portions
Ingredients
Dough
-
plain flour plus extra for dusting300 g
-
fresh spinach leaves, defrosted, drainedfrozen spinach defrosted, drained70 g
-
medium eggs2
-
extra virgin olive oil plus extra for serving10 g
Filling
-
Parmesan cheese cut in pieces (2 cm)50 g
-
onions quartered50 g
-
unsalted butter diced30 g
-
pancetta50 g
-
garlic clove1
-
minced veal broken in pieces300 g
-
fine sea salt plus extra for serving1 tsp
-
ground black pepper plus extra for serving2 pinches
-
large egg1
Tortelloni
-
fine sea salt for cooking tortelloni1 tsp
-
water for cooking tortelloni
Difficulty
advanced
Nutrition per 1 portion
Protein
23.9 g
Calories
1925 kJ /
459 kcal
Fat
20.4 g
Carbohydrates
38 g
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Italian Kitchen
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UK and Ireland
UK and Ireland
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