Compatible versions
Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gnudi
- 1000 g ricotta cheese
-
150
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1 tsp ground nutmeg, freshly ground (see tip)
- fine semolina, for dusting
Sage Butter
- 150 g unsalted butter, diced
- 20 fresh sage leaves
- ½ lemon, finely grated zest only
- 50 g toasted pine nuts
- water, for cooking gnudi
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 4477 kJ / 1077 kcal
- Protein
- 66 g
- Carbohydrates
- 21.4 g
- Fat
- 80 g
替代食谱
Show allMushroom and Spinach Risotto
55 min
Tuna Pasta Bake
1小时
Pasta with Vegetable Ragout
45 分钟
Spaghetti alla Puttanesca
35 分钟
Baby-friendly Butternut Macaroni Cheese with Kale
1小时 20 分钟
Tomato Risotto - Risotto al pomodoro
30 分钟
Orzo with Salmon and Spinach
40 分钟
Mushroom Risotto
30 分钟
Gnocchi Carbonara with Peas
20 分钟
Salmon en Croute with Lemon Risotto
45 分钟
Sausage and Fennel Orzotto
50 分钟
Spicy Mince Pork Noodles
45 分钟