Compatible versions
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g unsalted butter, diced, plus extra for greasing and topping
- 350 g Williams pears, peeled, cored, cut in pieces (3 cm)
- 200 g water
-
1
tsp sugar
or barley malt -
1
Tbsp dried instant yeast
or 30 g fresh yeast, crumbled - 300 g strong white bread flour
- 200 g rye flour
- 1 ½ tsp fine sea salt
- 150 - 200 g Gorgonzola, cut in pieces (3-4 cm)
- oil, for greasing
- Nutrition
- per 1 portion
- Calories
- 2004 kJ / 479 kcal
- Protein
- 18.2 g
- Carbohydrates
- 66.5 g
- Fat
- 17.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Seriously Seedy Crackers
30 分钟
Cornish Pasty
1小时 30 分钟
White Bread
3h
Butternut Squash, Sage and Hazelnut Tart
1小时 10 分钟
Stilton and Walnut Biscuits with Roasted Garlic Jam
4小时
Sumac-spiced Houmous
5 分钟
Marmite® and Cheese Muffins
45 分钟
Christmas Cheese and Onion Quiche (UK)
1小时 45 分钟
Savoury Apero Stars
40 分钟
Mediterranean Chicken Pie
50 分钟
Feta and Herb Muffins
35 分钟
Tomato and Cream Cheese Tartlets
1小时 55 分钟