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Chiang Mai noodles

Chiang Mai noodles
4.7 815 rating
Prep. 10 min
Total 25 min
4 portions
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Ingredients

  • dried egg noodles
    200 - 250 g
  • eschalots cut into halves
    6
  • garlic cloves
    3
  • fresh red chillies trimmed and cut into halves, deseeded if preferred
    1 - 2
  • oil
    40 g
  • Thai red curry paste to taste (see Tips)
    4 - 5 tbsp
  • chicken thigh fillet cut into thin strips
    500 g
  • fish sauce
    2 tbsp
  • palm sugar grated
    1 tbsp
  • ground turmeric
    ½ tsp
  • coconut milk
    400 g
  • lime juice
    2 tbsp
  • Chicken stock paste (see Tips)
    2 tsp
  • water
    400 g
  • pak choy cut into halves
    5 - 6 stalks
  • spring onions/shallots trimmed and cut into thin slices
    2 - 4
  • fresh coriander leaves only, for garnishing
    4 sprigs
  • fresh bean sprouts for garnishing
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1963.5 mg
Protein 41.2 g
Calories 3207.2 kJ / 763.6 kcal
Fat 36.9 g
Fibre 12.9 g
Saturated Fat 16.2 g
Carbohydrates 61.4 g

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