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Ingredients
醬汁
- ½ 茶匙 魚露
- 1 顆 檸檬汁
- 1 茶匙 白芝麻油
- 1 枝 新鮮紅辣椒 ，切片
- 5 克 香菜 ，只取梗
- 1 茶匙 醬油
- 1 茶匙 二砂糖
- 1 茶匙 油
生菜捲
- 2 粒 蒜頭
- 5 克 薑
- 1 枝 新鮮紅辣椒 ，切段
- 1 大匙 香油
- 200 克 牛絞肉
- 200 克 豬絞肉
- 1 茶匙 鹽
- ½ 茶匙 魚露
- 1 茶匙 黑胡椒粉
- 1 茶匙 二砂糖
- 5 克 蔥 ，切蔥花
- 8 片 美生菜
- Nutrition
- per 1 人份
- Calories
- 1172 kJ / 280.5 kcal
- Protein
- 19.5 g
- Carbohydrates
- 6.5 g
- Fat
- 19.5 g
- Fibre
- 1.2 g
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