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Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola
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Ingredients
- 170 g dark chocolate (70% cocoa solids), small pieces or callets
- 90 g toasted hazelnuts
- 390 g double cream
- 3 Tbsp cocoa powder
- 210 g whole milk
- 130 g granulated sugar
- 1 pinch fine sea salt
- 5 egg yolks, from large eggs
- ½ tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 2502 kJ / 603 kcal
- Protein
- 9.3 g
- Carbohydrates
- 24.3 g
- Fat
- 49 g
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