Devices & Accessories
Raspberry Cornettos - Cornetti di lamponi
Prep. 30 min
Total 15 h
9 portions
Ingredients
Gelato
-
granulated sugar225 g
-
double cream300 g
-
whole milk410 g
-
egg yolks from large eggs4
-
vanilla pod and scraped out seeds1
-
fresh raspberries450 g
Raspberry Ripple Sauce
-
caster sugar10 g
-
water½ Tbsp
Assembly
-
milk chocolate small pieces or callets70 g
-
dark chocolate (70% cocoa solids) small pieces or callets70 g
-
waffle cones9
-
almonds, chopped, for garnishingblanched hazelnuts chopped, for garnishing
Difficulty
advanced
Nutrition per 1 portion
Protein
5.9 g
Calories
2410 kJ /
579 kcal
Fat
42 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allSalted Chocolate Caramel Fudge
2 h 40 min
Green Smoothie Pancakes
45 min
Fruit Ice Cream
5 min
Chocolate Hazelnut Torte with Fresh Berries
45 min
Chocolate custard
1 h 20 min
Plum and Blackberry Upside-Down Cake
1 h
Frozen Fruit Sorbet
5 min
Flourless Chocolate and Nut Torte (gluten free)
1 h 50 min
Strawberry Bavarois
6 h
Berry Foam
10 min
Mincemeat Crumble Cake
1 h 15 min
Raspberry and Apple Crumble
1 h 5 min