Bangers and mixed mash with caramelised onions

Bangers and mixed mash with caramelised onions

4.7 221 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

Bangers and mixed mash

potatoes peeled and cut into pieces (3 cm)
400 g
cauliflower cut into florets
100 - 150 g
water
100 g
salt to taste
1 tsp
ground black pepper to taste
2 pinches
sausages of choice (2-3 per person)
12 - 15
frozen peas
300 g
salted butter
20 - 40 g

Caramelised onions

red onions (approx. 300 g), cut into thin slices
2
brown sugar
2 tbsp
apple cider vinegar
1 tbsp
unsalted butter
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2164.7 mg

Protein 35.3 g

Calories 3427.4 kJ / 816.1 kcal

Fat 62.6 g

Fibre 11.2 g

Saturated Fat 29.9 g

Carbohydrates 24.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

1 h 15 min

Family chicken galette

Family chicken galette

1 h 55 min

Low waste chicken lasagne

Low waste chicken lasagne

1 h 30 min

Creamy chicken curry and rice

Creamy chicken curry and rice

45 min

Korean fried chicken

Korean fried chicken

4 h

Shredded Lamb ragù

Shredded Lamb ragù

1 h 25 min

Bourbon pork ribs

Bourbon pork ribs

5 h 50 min

Leczo (smoked sausage ratatouille)

Leczo (smoked sausage ratatouille)

30 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min

Pineapple and orange glazed ham

Pineapple and orange glazed ham

2 h

Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

2 h 15 min

Tandoori chicken

Tandoori chicken

45 min

Show all