Devices & Accessories
蛋黄红豆汤圆
Prep. 45 min
Total 50 min
4 人份
Ingredients
-
糯米粉200 克
-
水110 克
-
蛋黄 约4颗蛋的蛋黄50 克
-
红豆沙200 - 250 克
-
水 煮汤圆用,适量
Difficulty
advanced
Nutrition per 1 人份
Protein
9.9 g
Calories
1580.5 kJ /
377.8 kcal
Fat
5.4 g
Fibre
1 g
Carbohydrates
73.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
创意汤圆
10 Recipes
China
China