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Ingredients
- 50 g Shiitakepilze, getrocknet
- 200 g Wasser und mehr zum Einweichen
- 50 g Frühlingszwiebeln, in Stücken (5 cm)
- 100 g neutrales Öl
- 300 g Hackfleisch, gemischt
- 200 g süße Bohnenpaste (siehe Tipp)
- 15 g Reiswein (z.B. Mirin oder Sake)
- 1 TL Chilipulver
- Nutrition
- per 100 g
- Calories
- 1156 kJ / 276.1 kcal
- Protein
- 9 g
- Carbohydrates
- 19 g
- Fat
- 17 g
- Fibre
- 1.3 g
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