Devices & Accessories
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
Prep. 5 min
Total 50 min
32 pieces
Ingredients
-
dried porcini mushrooms40 g
-
boiling water for soaking
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
water1100 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 Tbsp
-
quick polenta500 g
-
unsalted butter diced15 g
-
Gorgonzola diced (1 cm)200 g
Difficulty
easy
Nutrition per 1 pieces
Protein
2.3 g
Calories
194 kJ /
46 kcal
Fat
2.6 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allPeanut Butter Natural Energy Balls
1 h
Spiced Nuts with Cranberries
30 min
Date and Pecan Protein Balls
10 min
Emmental Gougères
50 min
Seafood and Cream Cheese Rolls
1 h 20 min
Veggie Rolls
45 min
Turkish Spiced Lamb Bites
1 h 30 min
Smoked Salmon Rolls
1 h 20 min
Spiced Herbed Nuts
40 min
Butternut Squash and Chestnut Rolls
1 h 40 min
Beer and Chilli Peanut Clusters
1 h 25 min
Crunchy Peanut and Chocolate Cereal Bars
1 h