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Ingredients
- 1000 - 1200 g chicken winglets (see Tips)
- 3 garlic cloves
- 3 cm piece fresh ginger, peeled
- 165 g coconut milk
- 2 tsp soy sauce
- 2 tsp ground coriander
- 1 tsp dried chilli flakes
- 2 tsp salt
- 2 tbsp ground turmeric
- 4 - 5 sprigs fresh curry leaves (optional)
- 80 g mirin
- 3 tbsp Sriracha sauce
- 2 tbsp brown sugar
- 150 g plain flour
- 2 tsp ground turmeric
- 1500 g vegetable oil, for frying
- Nutrition
- per 1 portion
- Calories
- 3861.3 kJ / 919.4 kcal
- Protein
- 35.9 g
- Carbohydrates
- 31.3 g
- Fat
- 73.3 g
- Saturated Fat
- 17.7 g
- Fibre
- 2.3 g
- Sodium
- 1087.5 mg
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