![Quick chicken curry Quick chicken curry](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/4E04DBDC-A9D8-4729-A4FF-09D2CE50E36C/Derivates/a2fcbbd3-cf6a-40fa-975e-87305fe94d64.jpg)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 cm piece fresh ginger, peeled
- 3 garlic cloves
- 1 - 2 fresh chillies, deseeded if preferred
- 150 g brown onion, peeled and cut into halves
- ½ red capsicum, cut into pieces
- 1 carrot, cut into pieces
- 30 g oil
- 1 tsp ground cumin
- 1 tsp ground turmeric
- ½ tsp dried chilli flakes, to taste (optional)
- 1 tsp ground paprika
- 1 piece lemongrass, bruised and cut into quarters
- 1 tsp white sugar (optional)
- 700 g chicken thigh fillets, cut into pieces (5-6 cm)
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 140 g coconut cream
- 200 g frozen green peas
- 2 - 3 sprigs fresh basil, leaves only (Thai basil if preferred)
- cooked rice, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1249.8 kJ / 297.6 kcal
- Protein
- 26.4 g
- Carbohydrates
- 10 g
- Fat
- 15.9 g
- Saturated Fat
- 6.6 g
- Fibre
- 5.9 g
- Sodium
- 1230.6 mg
替代食谱
Show allShredded Lamb ragù
1小时 25 分钟
Beef and mushroom stroganoff
40 分钟
San bei ji (three cup chicken,TM6)
35 分钟
Easy satay chicken
40 分钟
Sticky pork belly with jasmine rice
1小时
Risotto verde (TM6)
30 分钟
LCHF chicken Kyivs
40 分钟
Chicken and risoni bake
1小时 15 分钟
Thai red chicken curry
30 分钟
Meatballs with tomato sauce
40 分钟
Chicken teriyaki
20 分钟
Bangers and mixed mash with caramelised onions
45 分钟