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Ingredients
- 1 tsp dried instant yeast
- ¼ tsp sugar
- 170 g water
- 250 g plain flour
- 1 Tbsp extra virgin olive oil, plus extra for greasing
- 1 tsp fine sea salt, plus extra to taste
- 250 g Havarti cheese
- 150 g feta cheese, crumbled
- 50 g fresh baby spinach
- 2 medium eggs
- ground black pepper, to taste
- 50 g unsalted butter, melted
- Nutrition
- per 1 portion
- Calories
- 2616 kJ / 697 kcal
- Protein
- 31 g
- Carbohydrates
- 52 g
- Fat
- 41 g
- Fibre
- 2 g