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Ingredients
- 100 g unsalted butter, soft, plus extra for greasing
- 200 g double cream
- 100 g dark chocolate, small pieces or callets
- 60 g granulated sugar
- 2 medium eggs
- 2 egg yolks, from medium eggs
- 1000 g water
- cocoa powder, for dusting
- Nutrition
- per 1 portions
- Calories
- 1222 kJ / 292 kcal
- Protein
- 3 g
- Carbohydrates
- 17 g
- Fat
- 25 g
- Fibre
- 1 g
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