Rhubarb, Clove and Ginger Jam
TM5 TM6

Rhubarb, Clove and Ginger Jam

4.5 (13 评分)

Ingredients

  • 150 g water
  • 450 g rhubarb, leaves removed, cut in pieces (3-4 cm)
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 1 lemon, thin peelings of skin only
  • 225 g sugar
  • 1 lemon, juice only
  • 4 cloves
  • 1 tsp liquid pectin

Nutrition
per 1 Total recipe
Calories
4155 kJ / 993 kcal
Protein
5 g
Carbohydrates
253 g
Fat
1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

More information

替代食谱

Show all