Rhubarb, Clove and Ginger Jam

Rhubarb, Clove and Ginger Jam

4.5 13 ratings

Prep. 10 min

Total 45 min

1 Total recipe

Ingredients

water
150 g
rhubarb leaves removed, cut in pieces (3-4 cm)
450 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
lemon thin peelings of skin only
1
sugar
225 g
lemon juice only
1
cloves
4
liquid pectin
1 tsp

Difficulty

easy

Nutrition per 1 Total recipe

Protein 5 g

Calories 4155 kJ / 993 kcal

Fat 1 g

Carbohydrates 253 g

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Switzerland

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