香菇鸡腿荷叶糯米饭

香菇鸡腿荷叶糯米饭

3.9 11 ratings
Prep. 50 min
Total 3 h 30 min
4 人份

Ingredients

  • 咸蛋黄
    3 颗
  • 1700 克
  • 糯米 洗净,浸泡2小时后沥干水分
    280 克
  • 干香菇 泡发,沥干水分后切片
    4 个
  • 麻油
    1 茶匙
  • 鸡腿肉 去皮,切丁
    120 克
  • 生抽
    30 克
  • 1 茶匙
  • 老抽
    1 汤匙
  • 干荷叶 温水浸泡15分钟,裁剪成25×22厘米
    4 张

Difficulty

medium


Nutrition per 1 人份

Protein 18.2 g
Calories 1961.2 kJ / 468.8 kcal
Fat 14.5 g
Fibre 8.7 g
Carbohydrates 62.3 g

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