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Gozleme
4.7 415 ratings
Prep. 1 h 30 min
Total 1 h 40 min
16 portions
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Ingredients

Dough
  • milk
    200 g
  • egg
    1
  • extra virgin olive oil
    40 g
  • Greek-style natural yoghurt
    150 g
  • dried instant yeast
    2 tsp
  • plain flour plus extra for dusting
    600 g
  • baking powder
    ½ tsp
  • white sugar
    1 tsp
  • salt
    ½ tsp
Filling
  • tasty cheese cut into cubes
    150 g
  • fresh mint leaves only
    5 sprigs
  • fresh flat-leaf parsley leaves only
    5 sprigs
  • fresh baby spinach leaves
    60 g
  • extra virgin olive oil
    40 g
  • garlic cloves
    5
  • brown onion cut into quarters
    1
  • ground cumin
    1 tsp
  • ground coriander
    1 tsp
  • paprika
    1 tsp
  • plain flour
    1 tbsp
  • salt
    ¼ tsp
  • lemon juice
    30 g
  • ground black pepper
    ½ tsp
  • mince (chicken, beef or lamb)
    500 g
  • feta cheese crumbled
    250 g
  • extra virgin olive oil spray for frying
  • lemon cut into wedges, to serve
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 386.4 mg
Protein 18.2 g
Calories 1541.2 kJ / 366.9 kcal
Fat 18.5 g
Fibre 2.5 g
Saturated Fat 7.5 g
Carbohydrates 30.7 g

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