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Beetroot Salad

Beetroot Salad
4.4 80 rating
Prep. 5 min
Total 10 min
6 portions
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Ingredients

  • cooked beetroot halved
    300 g
  • carrots peeled, cut in pieces (4 cm)
    100 g
  • apples cored, quartered
    200 g
  • olive oil
    10 g
  • fresh coriander leaves only
    4 sprigs
  • fresh mint leaves only
    3 sprigs
  • flaked almonds, toasted
    3 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 74.6 mg
Protein 2.3 g
Calories 389.6 kJ / 93.1 kcal
Fat 4.4 g
Fibre 4.2 g
Saturated Fat 0.4 g
Carbohydrates 13.2 g

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