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Ingredients
- 3 oz white rice flour
- 7 oz old fashioned rolled oats, gluten free
- 2 oz tapioca starch
- ½ tsp xanthan gum
- 1 tsp baking soda
- 1 tsp salt
- 6 oz unsalted butter, diced
-
6 ½
oz dark brown sugar
or 6 ½ oz light brown sugar - 4 oz sugar
- 1 ½ oz plain Greek yogurt
- 2 egg yolks, from large eggs
- 1 tsp vanilla extract
- 10 oz dark chocolate chips, gluten free
- Nutrition
- per 1 piece
- Calories
- 570.8 kJ / 136.4 kcal
- Protein
- 1.8 g
- Carbohydrates
- 17 g
- Fat
- 7 g
- Saturated Fat
- 4.1 g
- Fibre
- 1.4 g
- Sodium
- 94.7 mg
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