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Ingredients
- 6 oz yellow onion, cut into 1 in. pieces
- 9 oz unsalted butter, divided
- 18 oz chicken livers, cleaned and trimmed
- 1 tsp salt
- 1 tsp ground black pepper
- ½ tsp dried rosemary
- 1 pinch ground cloves
-
3
tbsp port wine
or 3 tbsp sherry -
2
tbsp bourbon whiskey
or 2 tbsp brandy - 2 tbsp heavy whipping cream
- fresh baguette, to serve
- Nutrition
- per 12 portions
- Calories
- 11121 kJ / 2658 kcal
- Protein
- 90 g
- Carbohydrates
- 22 g
- Fat
- 243 g
- Fibre
- 3 g
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