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Ingredients
- 1 - 2 dientes de ajo
- 100 g de tomates secos (hidratados durante 30 minutos en agua caliente)
- 1 cucharada de orégano seco
- 1 - 2 filetes de anchoa en aceite (y una cucharada de su aceite)
- 180 g de nata para cocinar
- 2 pellizcos de pimienta negra molida
- Nutrition
- per 300 g
- Calories
- 2665 kJ / 637 kcal
- Protein
- 21.8 g
- Carbohydrates
- 66.2 g
- Fat
- 38.1 g
- Saturated Fat
- 18.9 g
- Fibre
- 13.7 g
- Sodium
- 598.3 mg
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