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Ingredients
-
50
g arandos
or 50 g passas - Água q.b. p/ hidratar
- 1 ovo
- 70 g açúcar
- 1 laranja, só a raspa
- 150 g farinha tipo 65
- ½ c. chá de fermento p/ bolos
- 60 g pistácios s/ casca e s/ sal
- Nutrition
- per 1 unidade
- Calories
- 263 kJ / 63 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 2 g
- Fibre
- 1 g
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