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Ingredients
- 15 g salsa
- 1200 g água
- 2 c. chá de sal
- 350 g massa pérola
- 100 g ervilhas descongeladas
- 35 g azeite
- 2 dentes de alho
- 150 g chouriço cortado em rodelas
- 150 g tomate-cereja cortado em metades
- 1 malagueta vermelha cortada em rodelas (optional)
- 200 g curgete cortada em palitos
- 1 c. chá de paprika (optional)
- 150 g queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 1981 kJ / 473.5 kcal
- Protein
- 18.8 g
- Carbohydrates
- 49.9 g
- Fat
- 21.7 g
- Saturated Fat
- 8.3 g
- Fibre
- 3.5 g
- Sodium
- 1331.8 mg
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