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Ingredients
Cheesecake
- unsalted butter soft, for greasing
- 100 g sugar
-
220
g oat cakes
or 220 g plain biscuits - 50 g porridge oats
- 20 g brown sugar
- 60 g unsalted butter soft
- 400 g cream cheese
- 200 g crème fraîche
- 200 g mascarpone
- 30 g self-raising flour
- 4 medium eggs
Topping
-
100
g red berry jam
or 100 g strawberry jam - 50 g port
- 250 g fresh blueberries
- Nutrition
- per 1 slice
- Protein
- 9.3 g
- Calories
- 2024.9 kJ / 483.9 kcal
- Fat
- 33.9 g
- Fibre
- 1.8 g
- Carbohydrates
- 33.9 g
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