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Artichoke And Tofu Dip

Artichoke And Tofu Dip
4.3 21 ratings
Prep. 5 min
Total 5 min
4 portions
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Ingredients

  • garlic clove
    1
  • artichoke hearts, in oil drained
    240 g
  • firm tofu cut in pieces
    130 g
  • freshly squeezed lemon juice
    20 g
  • fine sea salt or to taste
    ½ tsp
  • sugar
    ½ tsp
  • dried mixed herbs
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 279 kJ / 67 kcal
Fat 3 g
Fibre 6.4 g
Carbohydrates 3 g

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